Showing posts with label no dig garden. Show all posts
Showing posts with label no dig garden. Show all posts

Sunday, May 19, 2013

Wise Earth

I'm not sure if this post will ever get written. It will take many days for sure.

This is not because I have infinite words to express (although the expression of the earth is infinitely wise), but because I have suddenly found myself the head mistress of a true blue farm. And it's spring time, and the days are long, and outside is so much more enticing than inside, and my garden wants me and my animals need me and my children desire all my attention and everyone needs to be fed and maybe a dish or two washed and the laundry's been sitting there for a week and the woods are oh so lovely this time of year. And then it's time for bed.


Does that make any sense? Probably not. But just keep reading, because I'm drinking my first cup of yerba mate in a month (since before my cleanse) and it'll kick in in a few minutes, and I'll start spouting the enchanted poetry of my soul.

I hear my poetry best in the evenings. Evenings are one of my favorite times of day. The light lasts so long, I'm able to get in some blessed garden time once the kids are curled up in bed, faces angelic with the serenity of sleep. If it's been cloudy during the day, or rainy, or windy (as it is apt to get up here on our hill), it is usually clear by evening time, and the garden glows with the last rays of the sun. It is quiet but for the singing birds, and nobody is there to divert my attention from the lovely earth. As I sit, hands in the soil, gardening questions on my mind, the earth shares her wisdom and suddenly I know what must be done.

1. The soil up here in our sweet little coastal range is generally full of clay. There are a few sections of my garden where the soil is like butter, but most of it is heavy and dense. It takes a long time to dry out, and if dug too soon, turns into clay rocks when the sun shines. This lesson I learned well this year, as lovely March and April weather got my garden hands itching. In my eagerness to plant as soon as possible, I worked the earth too soon, and gradually my plants were growing out of hard, cracked earth. Where was the butter? Thankfully the earth's wisdom came to my rescue, telling me to break up the surface soil (with a trowel and my hands, strong hands) and mulch.

2. I have a new game plan. Last year I played around a bit with no dig gardening, and I'm going to try it again. We have a large patch of ground that will be home to corn and squash. Anthony rototilled it up for me, but the resulting soil does not inspire images of abundance. I mulched it with straw to retain moisture, with the intention of removing the straw at planting time. But one night, as I sat in my garden under the gaze of the new moon, the earth spoke to me. I understood. My clay soil wants top soil built upon it. Lots and lots and lots of top soil. And thanks to the chickens, ducks, and horses, I have plenty of poopy straw just waiting to break down into beautiful composted soil. So, my corn patch: I'm going to leave the straw in place. I'm going to spread a layer of horse manure [mixed with straw] over the top of it, followed by a layer of mostly decomposed compost, followed by a layer of soil (which we did have to buy). Into that soil my seeds will be planted, and as their roots grow, they will find rich layers of organic matter to nourish them to glorious maturity.

3. Gardening is a constant lesson of finding balance. Of patience, of faith. Of loosening control. Of listening. I love the courageous sunflowers and nasturtiums and cosmos and bachelor buttons and sweet peas that spring up wherever their soul desires, in this bed or that corner or the middle of the path. I leave them where they sprout, grateful for their blessings. Flowers are as important to me as the food I grow, and they appease the creative fires inside me. Fresh bouquets are a fountain of joy.

4. In prior times of my life, art was one of my main creative passions. The open pages of my journal eagerly accepted my voracious creativity as I collaged, painted, and wrote. It is a rare day that I create art like that any more, as my life exuberantly fills with other endeavors. More and more I am seeing that my garden is my canvas, and my creativity flourishes as flowers from the earth. Especially as the fenced field this garden once was develops into a more defined space, I am able to apply my energy ever more creatively.

5. The enchanted poetry of my soul flows best at night, when my world reduces down to me and the earth on my hands. The words flow through my mind like water in a river ["everything is governed by rule of one thing leads to another. We can't really place blame, 'cause blame is much too messy. Some was bound to get on you, when you were trying to put it on me." Sorry - old Ani Difranco song that I recently rediscovered and am re- in love with.) If only someone were listening in on my brain and transcribing those graceful words for me, I would produce brilliant posts every day. But instead, I enjoy them in solitude, pausing to look at the golden blue gray light of the clouds and the setting sun. I look back down at my hands and the earth speaks to me.

6. She tells me secrets about myself. She reminds me of my ancient being and ways of living that feed my soul. She nourishes me. She is faithful, she is generous, she is abundant blessings.

7. I am almost finished with a new garden bed. It is totally awesome, I must admit. And I made it as I planned to above in point #2, although it is not in the corn patch. And never again will I attempt digging out our clay soil. Oh no baby, I build right on top. Everyone is very happy (the plants, the earth, me). And the children are happy. They love using their shovels, filling wheelbarrows, climbing dirt mountains, digging holes, and generally getting dirty and being silly. And I have sweet satisfaction in my creative heart.

8. My life is full to the brim, and fuller it will get. I learn how to balance the barely contained chaos. I flow with the earth and the moon and my body and my family and learn to live my joy. I see my personal journey mirrored in the cosmos: the healing of feminine energy, the balance of the masculine. Receiving the energy of the Universe, I feed it back down to the earth. The Earth: her wisdom resides under my fingernails, permanently fixed in the crevices of my hands. I hold her close to my heart. I heed her words.

9.  May your hands dig deep in the earth. May you listen closely and heed the sage words of our Mother. May we all receive her blessings, opening to her healing ways. May we live in harmonious balance.

*Gratitude*

Tuesday, July 3, 2012

Pickling Peas and Onion Updates

The garden is really in full swing now.

Up here in the coast range, our growing season is three to four weeks behind the valley. When I lived in Portland, my peas would be eight feet tall and almost finished by now, the beginning of July. Up here, they are really just beginning.

Way back in February, during a beautiful stretch of warm days, we planted a bed of pea starts from my dad. They were snowed on three times and have seen many cold and wet days. It took them awhile to really get going [in fact, I have decided that planting peas outdoors that early is not worth it. I have other peas that I planted in late April from seed, and they have grown much taller than this bed of peas.] They are hardy little peas, however, and now they are gifting us with many handfuls of beautiful green pods every day. Plenty for eating, and enough left over for pickling...

I love pickled peas ("peacles," I like to call them). I don't pickle them with a vinegar brine; I let nature do the work for me. They are lacto-fermented peas.

Lacto-fermentation is the process by which beneficial bacteria create lactic acid, which naturally preserves food and gives it a sour, tangy taste. It is the traditional way of making yogurt, sauerkraut, kimchi, and many other traditional foods from around the world. Lacto-fermentation enhances the digestibility of food and increases vitamin levels, as well as providing beneficial bacteria for your digestive system. And it's super easy! [If you would like to learn more about lacto-fermentation, please check out Wild Fermentation by Sandor Katz or Nourishing Traditions by Sally Fallon.]

This is how the kids and I started our peas on the road to fermentation:
We washed our peas and placed them in widemouth canning jars, along with oregano and garlic. We mixed up a brine of a scant tablespoon salt (I prefer to use RealSalt) per cup of water. We poured the brine over the pickles, and that is it!


I place a smaller jar of water inside the pea jar, to push the peas below the brine. Anything sticking up above the brine will mold; everything submerged in the brine will ferment [I usually get a film of mold on the top of the jars. I just scrape it off, and everything underneath is fine.] Covering the whole thing with cheesecloth or a dish towel to keep fruit flies away, I let the peas go for about a week. If they are not yet tangy enough, I let them go more [the hotter the weather, the faster the ferment]. When they have fermented enough for my taste [usually no more than two weeks], I store them in the refrigerator, where they'll last for about three months.


In addition to the peas, I've also been wanting give an update on the no-dig garden bed we built on Easter. It seems to be working! The onions are looking beautiful, and when I stick my hand into it, all I feel is soil.



*Gratitude*

Sunday, April 8, 2012

A No-Dig Garden

I have a new [to us] gardening technique to share with you today.

But first, happy Easter.

I personally prefer to celebrate Ostara on the Spring Equinox, but I can't deny that the easter bunny is fun, and so is the awesome easter egg hunt and potluck that our community puts on. And thankfully, Jai is still young enough that he'll forget about his chocolate stash in a few days...

So happy day of Rebirth.

And it was a beautiful, glorious day. After the Easter festivities, we came back to the house to do some serious gardening under the sun. We have been hard at work these last couple of days: transplanting blueberries, building potato boxes, preparing beds, planting. My body relishes the work outdoors, the flexing of under-used muscles. [I have noticed it's much easier to be a relaxed mother when my energy has been spent in hard labor.]

Today we focused on preparing a new bed for onion starts. Over the winter I read a truly wonderful book, and it inspired me to try no-dig gardening this year. As the name implies, there is no digging. You start with cardboard or newspaper on the ground as your base [to deter weeds], and then you add on the layers: grass clippings, leaves, soil, compost, wood ash, straw, hay, and whatever other organic materials you might have laying around. After planting starts in a top layer of soil, you mulch heavily. Everything in the pile breaks down into beautiful soil, and the mulching keeps the weeds away. Because there is no digging, the structure of the soil is preserved, making for a fluffy and absorbent garden bed.

At least, that is the idea. I'll let you know how it turns out.

If you are interested in learning more, this is a helpful website and this is a really good video.

We started our garden bed by laying down wet cardboard. [Each layer is supposed to be wet, so the finished bed is moist and ready to compost. After we were so good about wetting down the cardboard, we forgot to water the other layers. Oops. But it's ok, I'm sure there's some rainy days ahead.]
Mina wets the cardboard

Jai layers it [over morning glory still alive despite being covered by plastic for six months]

Over the cardboard, we added a layer of straw. [Just like with compost, you want to alternate "green" and "brown" layers.]

Then we added a layer of fresh cut grass [I broke out our mama-powered push mower today. I was going to do just a small patch, but that thing is kind of addicting. And I can see my arm muscles growing stronger by the minute!]

Next came soil, dug out from the foundation holes of our coming greenhouse...

Over the soil we layered some wood ash from the stove,  homemade fertilizer, more grass, composted sheep manure, and a final layer of straw.

Whew! I must say, it was a lot of work. Not exactly the easy peasy half hour the guy talks about in the video [notice he has like five people helping him, all over the ages of 16 months and 3 years]. It took us about an hour and a half for a small 3'x5' bed. But it was fun and Jai loved it. Hopefully it will turn into a beautiful bed with great soil structure, delicious onions, and no morning glories...

One of the great things about gardening is giving yourself over to Trust. Trusting in the process, trusting that the seed will sprout and produce delicious food, trusting that our layered garden bed will nourish our baby onions. Sometimes I get overwhelmed by all the work there is to do around here, sometimes I worry about getting everything done, and then I take a breath and fall back to Trust. I trust that there is a time and a place for everything, and I trust that my process will lead me where I need to go. I trust in my journey. [The journey is the destination.]

May you trust in your journey. May your gardens grow abundance.

*Blessings*
Our little babes in their new bed